Coffee cream for cake

Description

The recipe won't take much time. It's well known that coffee goes perfectly with cinnamon. So, if you want to make your sponge cake special, add a bit of cinnamon to the coffee—it will give the dessert an unforgettable aroma. The sponge cake with this cream should soak for at least 2 hours before serving. Serve chilled.

Instructions

1. 1

   Step 1

   In a saucepan, heat the milk with the cream, stirring occasionally with a wooden spatula.

2. 2

   Step 2

   Separate four egg yolks. Mix them with two whole eggs, add sugar, and whisk with a whisk or mixer until light foam forms.

3. 3

   Step 3

   Now gradually add the starch to the egg mixture and mix until smooth.

4. 4

   Step 4

   Add this mixture to the hot milk with cream. Keep stirring constantly!

5. 5

   Step 5

   Add the coffee, place over low heat, and, stirring constantly, cook until thickened. The cream must be cooled before applying to the cake layers.