Coffee Cocktail
Description
The recipe won't take much time. This refreshing cocktail will be a perfect substitute for a hot cup of coffee on a hot summer day! There's nothing complicated in its preparation—just make sure to prepare the coffee concentrate in advance for a richer drink. As a sweetener, you can use chocolate or caramel syrup. Be sure to add whipped cream to make the drink more attractive. You can also top it with grated chocolate or cocoa powder for decoration. So, here's how:
Instructions
- 1
Step 1
1. First, prepare the coffee concentrate: pour cold water over freshly ground coffee and let it sit at room temperature overnight.
- 2
Step 2
2. Strain the concentrate through cheesecloth and a sieve, then add it to the blender container. Add milk, chocolate or caramel syrup, sugar, and crushed ice. Blend thoroughly until well mixed.
- 3
Step 3
3. Add more sugar if needed. Pour the cocktail into the glass in which you will serve it, and top with whipped cream and chocolate syrup.