Coffee cake with sour cream
Description
Homemade treats for tea. A cake is always an excellent snack for any tea time, and if you often have guests, you simply need to know this easy baking recipe. It's not just delicious, but also incredibly aromatic and very tender. Quick, easy, and most importantly, affordable, since these ingredients are likely to be found in every home. I highly recommend giving it a try—you won't regret it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients for the dough.
- 2
Step 2
2. Cream the butter with sugar using a mixer.
- 3
Step 3
3. Add the eggs one at a time, without stopping the beating.
- 4
Step 4
4. Add sour cream, coffee, and vanilla. Beat well.
- 5
Step 5
5. Add all the flour and beat. The dough is ready.
- 6
Step 6
6. Pour the batter into a paper-lined pan and bake in the oven for 30-40 minutes at 160 degrees.
- 7
Step 7
7. Prepare the ingredients for the fondant.
- 8
Step 8
8. Dilute the coffee with boiling water, add butter and powdered sugar. Mix well.
- 9
Step 9
9. Pour the hot cupcake with glaze.
- 10
Step 10
10. Let the cake cool completely, remove from the pan and cut into serving pieces.