Coffee Cake
Description
The recipe won't take much time. This dessert is suitable not only for coffee lovers, actually. The more beverage you use, the richer the cake's flavor will be, but you can also just slightly enhance the taste and aroma of the dough, especially if children will be eating the dessert. If desired, you can enrich the coffee cake recipe with dried fruits or nuts. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 180 degrees. Brew the coffee in milk (natural coffee is preferable, but instant coffee works fine too). Prepare the remaining ingredients needed to make this simple coffee cake recipe.
- 2
Step 2
2. Sift the flour into a deep bowl. Add a pinch of salt and baking powder, then add the sugar.
- 3
Step 3
3. Gradually pour in the coffee, beginning to mix the dry ingredients.
- 4
Step 4
4. Add the eggs, then beat the batter until smooth.
- 5
Step 5
5. Add softened butter. For flavor, vanilla sugar is used in this case, but cinnamon or cardamom, for example, would work perfectly as well.
- 6
Step 6
6. Grease the baking pan with butter and dust it with flour.
- 7
Step 7
7. Place the dough into the mold and bake the coffee cake at home for about 40-55 minutes, depending on the size of the mold.
- 8
Step 8
8. Let the finished cake cool slightly, then carefully remove it from the pan. Before serving, you can dust it with powdered sugar or drizzle with icing, for example.