Coffee yogurt
Description
The dish is prepared without unnecessary complications. One of the important conditions is the fat content of the initial ingredients, as it is this that determines the thickness of the yogurt. I should also note that you can use more or less coffee. With the indicated amount, a noticeable bitterness is present in the yogurt. The finished dessert can now be served.
Instructions
- 1
Step 1
Prepare the required amount of ingredients.
- 2
Step 2
Pour 100 ml of milk from the total amount into a saucepan or small pot. Heat it almost to boiling, then remove from heat. Add coffee.
- 3
Step 3
Mix well.
- 4
Step 4
Pour the milk into the bowl. Add hot coffee milk to it. Stir. If the milk is not warm enough, heat it. The milk temperature should be close to 30 degrees.
- 5
Step 5
Add the yogurt to the milk and mix thoroughly. It is important that the yogurt is at room temperature.
- 6
Step 6
You can make yogurt either in a multicooker or in a yogurt maker. I prefer the latter option. Pour the prepared milk mixture into clean, dry jars.
- 7
Step 7
Place the filled jars into the yogurt maker and close with lids.
- 8
Step 8
Turn on the yogurt maker. Set the time to 8 hours.
- 9
Step 9
After the time has passed, turn off the yogurt maker. Transfer the jars to the refrigerator for 3 hours. Then the yogurt can be served.
- 10
Step 10
Done.