Coffee Gogol-Mogol
Description
This colorful adult drink is easy and simple to prepare using common ingredients. The "Gogol-mogol" turns out layered and frothy, with a bright coffee flavor. By the way, you can cool the coffee in advance and make a chilled version of this drink during summer.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Add coffee to the Turkish coffee pot, pour in water, and brew aromatic coffee for 2-3 minutes. Let the coffee cool for about 15-20 minutes.
- 3
Step 3
Separate the egg whites from the yolks by cracking the chicken eggs. Beat the yolks with sugar for about 3-4 minutes. You can add vanilla sugar or another flavoring.
- 4
Step 4
Pour the cooled coffee into the whipped mixture, removing the grounds.
- 5
Step 5
Pour in milk of any fat content or type and mix thoroughly.
- 6
Step 6
Beat the egg whites with a pinch of salt into a fluffy foam for about 3-4 minutes using a food processor or mixer.
- 7
Step 7
Add the whipped egg whites to the yolk mixture and gently fold them in with a silicone spatula or whisk.
- 8
Step 8
Place the coffee eggnog into cups or glasses and serve. If desired, sprinkle with grated chocolate, coconut flakes, or mint.