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Coffee sponge cake in a multicooker
Baked goods

Coffee sponge cake in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I suggest making a coffee sponge cake in a multicooker. This sponge cake can confidently be used both for homemade cakes and for family tea parties. Light and fragrant, you will like it. With tea, coffee or milk – it can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour boiling water over the coffee and let it cool.

  3. 3

    Step 3

    Step 3

    Separate the yolks from the whites. Add 100 g of sugar and cinnamon to them.

  4. 4

    Step 4

    Step 4

    Add coffee.

  5. 5

    Step 5

    Step 5

    Whisk everything well. First on low speed, then on high.

  6. 6

    Step 6

    Step 6

    Add the flour. Separately beat the egg whites with the remaining sugar until stiff peaks form and add about one-fifth of it to the other ingredients.

  7. 7

    Step 7

    Step 7

    Quickly, but carefully mix the dough with a spoon or spatula. Add the remaining egg whites.

  8. 8

    Step 8

    Step 8

    Mix everything carefully again.

  9. 9

    Step 9

    Step 9

    Grease the rice cooker bowl with butter and sprinkle with flour or semolina. Pour in the batter.

  10. 10

    Step 10

    Step 10

    Set the “Bake” mode and cook until the beep or for 50 minutes.

  11. 11

    Step 11

    Step 11

    Remove the sponge cake using a steamer container.

  12. 12

    Step 12

    Step 12

    Coffee sponge cake made in the multicooker is ready. Use it to make a cake or dust it with powdered sugar and serve at the table.