Coffee cottage cheese pancakes
Description
Delicious baked goods for the whole family. Serve these fragrant coffee-flavored syrniki with warm milk, cold lemonade, or hot tea. They are perfect for breakfast—treat your loved ones to them. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients listed. Choose instant coffee of your favourite variety.
- 2
Step 2
Place cottage cheese of any fat content in a deep container, add salt and granulated sugar. Crack in a chicken egg and mix thoroughly.
- 3
Step 3
Add instant coffee without brewing it in boiling water. Mix everything together again.
- 4
Step 4
Add 2 tbsp wheat flour and work it into the cottage cheese mixture. Tip the remaining flour onto a plate for coating the syrniki.
- 5
Step 5
Divide the cottage cheese mixture into equal portions and shape each into a patty with your hands. Coat each patty in flour on both sides.
- 6
Step 6
Heat vegetable oil in a frying pan and fry the prepared pieces on both sides for 2 minutes each over moderate heat.
- 7
Step 7
Place the golden-brown coffee-flavored syrniki on a plate and serve at the table with sour cream or yogurt, sweet sauces, and berries.