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Coffee macaroons
Baked goods

Coffee macaroons

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. To prepare coffee macaroons, you need to know a few nuances. Be sure to chill the egg whites, and adding a pinch of salt will help stabilize them. Whip them until you achieve a firm, stable foam. Once you've piped all the batter onto the baking sheet, let it rest for about 20 minutes to form a skin on the surface, preventing cracks during baking. Coffee macaroons should not be baked but rather dried, so it's important to keep the oven temperature low. Good luck! If everything turns out perfectly, you can consider yourself a pro! Success and best wishes. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Chill the egg whites well.

  2. 2

    Step 2

    Step 2

    Beat the egg whites into a stable foam.

  3. 3

    Step 3

    Step 3

    Sift the powdered sugar and almond flour to avoid lumps.

  4. 4

    Step 4

    Step 4

    Add half of the instant coffee.

  5. 5

    Step 5

    Step 5

    Mix the flour and egg whites.

  6. 6

    Step 6

    Step 6

    Place the dough in a bag.

  7. 7

    Step 7

    Step 7

    Pipe identical portions onto the baking sheet.

  8. 8

    Step 8

    Step 8

    Bake for 20 minutes at 150 degrees.

  9. 9

    Step 9

    Step 9

    Grate the chocolate, then heat it with coffee and powdered sugar in a water bath until completely dissolved.

  10. 10

    Step 10

    Step 10

    Glue the cookie halves together with chocolate.

  11. 11

    Step 11

    Step 11

    Ready. Serve at the table.