
Coffee muffins with kefir
Description
Homemade treats for tea. This recipe for coffee muffins made with kefir is simply amazing! The batter is incredibly aromatic, with a pleasant coffee flavor. And the starch in the ingredients prevents the chocolate from sinking to the bottom of the mold, keeping it suspended in the middle like a filling. Give it a try—it's delicious! Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. In a saucepan, bring the cream and sugar to a boil. When the sugar dissolves, add the coffee and stir.
- 2
Step 2

2. In a separate container, beat the egg and softened butter. Then add the high-fat kefir and continue beating. Next, add the coffee syrup from the saucepan.
- 3
Step 3

3. Finally, add the flour, starch, and baking powder. Mix thoroughly, pour the batter into molds, and place a piece of chocolate into each one.
- 4
Step 4

4. Bake for 20 minutes in a preheated oven at 200 degrees. Ready!