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Coffee muffins
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Coffee muffins

50 min4 serv.19 февр. 2026 г.

Description

Tender cappuccino-flavored muffins with creamy filling will delight coffee lovers. The muffins contain enough coffee, so you can skip making the cream if desired.

Instructions

  1. 1

    Step 1

    Step 1

    1. Dissolve the coffee in warm milk. Stir with a spoon until the coffee is completely dissolved.

  2. 2

    Step 2

    Step 2

    2. Then add the melted margarine, eggs, and vanilla extract. Whisk until smooth.

  3. 3

    Step 3

    Step 3

    3. In another bowl, mix flour, sugar, baking powder, cinnamon, and salt. Make a well in the flour and pour in the coffee mixture. Mix well.

  4. 4

    Step 4

    Step 4

    4. Add chocolate chips and mix.

  5. 5

    Step 5

    Step 5

    5. Pour the prepared batter into a 12-cup muffin tin, filling each cup 2/3 full. Bake the muffins in the oven at 190°C for 17–20 minutes.

  6. 6

    Step 6

    Step 6

    6. Meanwhile, prepare the coffee-cream cream in a bowl. In a small bowl, mix instant coffee with a tablespoon of boiling water and stir. Add it to the butter mixture and mix until smooth.

  7. 7

    Step 7

    Step 7

    7. Let the baked muffins cool slightly, remove from the pan, decorate with whipped cream, and serve.