Coffee candies
Description
Making exquisite chocolate-coffee candies with your own hands is easier than easy. Follow the step-by-step recipe, repeat it, add your own touch, and you'll get completely unique candies.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a saucepan, heat the cream, add the brown cane sugar, and stir to mix.
- 3
Step 3
Add the ground coffee and stir.
- 4
Step 4
Melt the chocolate over a water bath or in short bursts in the microwave.
- 5
Step 5
Add the cream-coffee mixture to the melted chocolate and mix.
- 6
Step 6
If desired, you can add a teaspoon of rum or brandy.
- 7
Step 7
Prepare a pastry bag with a tip.
- 8
Step 8
Once the chocolate-coffee mixture has cooled slightly, pipe it into parchment paper molds. You can top with almonds or hazelnuts, then refrigerate until completely set.
- 9
Step 9
The result was exquisite chocolate candies with a pleasant coffee aftertaste. You definitely won't find such candies anywhere, but how delightful it is to treat your friends and family with them.