Coffee buns
Description
Baked goods are prepared simply and quickly. Before serving, such buns can be topped with glaze, powdered sugar, chocolate. If you decide not to do any of that, I recommend adding more sugar to the dough. Coffee is best brewed right before the start of the process and must be thoroughly filtered. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. This small set of ingredients will be needed to make the buns.
- 2
Step 2
2. Brew the coffee and let it cool slightly.
- 3
Step 3
3. I will make the dough in a bread machine, so the order of adding the ingredients is from liquid to dry. Pour the melted butter into the bottom.
- 4
Step 4
4. Add salt and sugar.
- 5
Step 5
5. Pour in the milk.
- 6
Step 6
6. And coffee.
- 7
Step 7
7. Sprinkle flour on top.
- 8
Step 8
8. Add the yeast. Knead the dough and let it rise in a warm place.
- 9
Step 9
9. After about an hour, you can start working with the dough.
- 10
Step 10
10. Divide the dough into 10‑12 equal parts, rolling each into a ball.
- 11
Step 11
11. In a bowl, beat the yolk.
- 12
Step 12
12. Pour in the milk and whisk.
- 13
Step 13
13. Place the buns on a baking sheet lined with parchment paper, brush with egg yolk, and put them in a preheated oven at 180 °C.
- 14
Step 14
14. Bake the coffee buns until golden, about 25 minutes.
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Step 15
15. If desired, add powdered sugar or chocolate.