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Coffee Souffle
Desserts

Coffee Souffle

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This soufflé is perfect as a dessert and can even replace a traditional cake on a festive table. You can decorate and enhance it with any chocolate, fruits, or berries. If you don't have natural coffee, substitute it with good-quality instant coffee. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making coffee mousse.

  2. 2

    Step 2

    Step 2

    Pour cold milk over the gelatin and let it sit for 40 minutes to bloom. Then dissolve it into a smooth mixture and cool.

  3. 3

    Step 3

    Step 3

    Brew strong natural coffee, strain and cool.

  4. 4

    Step 4

    Step 4

    Pour the cream into a bowl and add the powdered sugar. Mix and beat at medium speed until stiff peaks form.

  5. 5

    Step 5

    Step 5

    Pour cold coffee into the whipped cream.

  6. 6

    Step 6

    Step 6

    Add the cooled gelatin.

  7. 7

    Step 7

    Step 7

    Mix until smooth.

  8. 8

    Step 8

    Step 8

    Pour the mixture into ramekins and refrigerate for 2-3 hours to set. Then decorate as desired.

  9. 9

    Step 9

    Step 9

    Done.