Coffee cookies
Description
It goes perfectly with tea and coffee. I’m not much of a sweet tooth, and I don’t really like primitive sweet baked goods because they’re bland. Most homemade baking recipes I come across are simply a mix of dough and sugar. You end up sitting there eating sweet dough—and that’s the whole joy. Coffee cookies are different. Thanks to the coffee and chocolate, the flavor of these cookies turns out very rich and bold, as it should be. So I recommend saving this simple recipe with photos. Good luck. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Dissolve our instant coffee in 1–2 tbsp boiling water.
- 2
Step 2
Combine butter, sugar, egg, and diluted coffee. Mix thoroughly until smooth.
- 3
Step 3
Add flour and baking powder to the mixture, then knead the dough quickly. When the dough is ready, fold in the chopped chocolate and walnuts.
- 4
Step 4
With wet hands, shape balls from the dough. Place the balls on a baking sheet lined with parchment paper.
- 5
Step 5
Bake for approximately 12–15 minutes at 180 degrees.
- 6
Step 6
Eat and enjoy!