Coffee butter
Description
Just four ingredients and a new product is on your table in minutes. The butter turns out light, aromatic, and slightly sweet. Spreads perfectly on bread, crackers, or toast. Store the butter in a closed container in the refrigerator for 6-7 minutes.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making coffee butter. Take the butter out of the refrigerator in advance so it softens, and boil the water.
- 2
Step 2
Cut the butter into pieces, place in a bowl, add powdered sugar, and beat with a mixer until light and fluffy. This will take approximately 3-5 minutes.
- 3
Step 3
Dissolve instant coffee in hot water, stir until fully dissolved, and cool completely.
- 4
Step 4
Pour the coffee into the whipped butter and beat until smooth. Transfer the coffee butter to a container and serve.
- 5
Step 5
Done.