Coffee jelly with whipped cream
Description
The dish is prepared without unnecessary complications. A cup of morning coffee on Sunday can be replaced with this simple dessert made the day before. All the ingredients for coffee jelly are easily available and inexpensive. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Brew coffee in 2 cups of water.
- 2
Step 2
2. Dissolve sugar in ¼ cup of water and bring to a boil.
- 3
Step 3
3. In a small cup, pour 1 tablespoon of water over the gelatin.
- 4
Step 4
4. Mix the brewed coffee and sugar syrup, then add the bloomed gelatin. Stir until the gelatin is completely dissolved.
- 5
Step 5
5. Place the container with the future jelly in the refrigerator for 9 hours.
- 6
Step 6
6. Whip the chilled cream with brown sugar and curry powder. Using a pastry bag or pastry syringe, decorate the jelly portioned into glasses.