Coffee-Nut Cake
Description
The recipe won't take much time. Fragrant nuts, strong coffee, and tender sponge cake together create one of the best cakes ever. I'll gladly share with you how to make this coffee-nut cake, as it's sure to please everyone. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the ingredients needed for the dough.
- 2
Step 2
2. Place all the dough ingredients (except for the coffee and nuts) into the bowl of a mixer and mix well.
- 3
Step 3
3. Add the chopped nuts and coffee, mix again.
- 4
Step 4
4. Place the dough into two identical molds and bake in a preheated oven at 170 degrees for 30 minutes.
- 5
Step 5
5. Leave the cakes in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 6
Step 6
6. Now prepare the ingredients needed for the cream.
- 7
Step 7
7. All the ingredients for the cream need to be beaten with a mixer until a thick consistency is achieved.
- 8
Step 8
8. Combine the cake layers with cream, spread the remaining cream on the sides and top of the cake, and sprinkle the finished pastry with crushed nuts.