
Coffee-nut cake
Description
Homemade baked goods for tea. I'm eager to share the details with you,
Instructions
- 1
Step 1

1. Beat soft butter with sugar until fluffy. Add vanilla or a pinch of cinnamon for flavor. Meanwhile, brew a cup of coffee.
- 2
Step 2

2. While continuing to whisk, add the eggs.
- 3
Step 3

3. Roughly chop the almonds, but not too finely.
- 4
Step 4

4. Add a couple of tablespoons of cognac and some chopped chocolate to the dough.
- 5
Step 5

5. Pour in the coffee and add the nuts.
- 6
Step 6

6. Mix thoroughly, then add the sifted flour and baking powder.
- 7
Step 7

7. Transfer the finished dough into a greased and floured heatproof baking dish. Place in a preheated oven at 180 degrees.
- 8
Step 8

8. Bake for 40-50 minutes, or until done. Before serving, you can decorate the cake with coffee glaze (simply mix a few spoons of coffee with powdered sugar), and sprinkle with chocolate and almonds.