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Coffee-Milk Jelly
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Coffee-Milk Jelly

120 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a small amount of milk, mix 1/2 tsp of agar-agar.

  3. 3

    Step 3

    Step 3

    Combine with the remaining milk and pour into a saucepan. Add sugar with vanilla flavoring. Mix everything well. Heat until almost boiling. Warm for 1–2 minutes, then remove from the heat.

  4. 4

    Step 4

    Step 4

    Pour the hot mixture into molds or cups. Let cool slightly, then refrigerate for about 40 minutes to set.

  5. 5

    Step 5

    Step 5

    Dissolve the coffee in boiling water. Then stir the agar-agar with a small portion of the coffee and combine it with the remaining espresso.

  6. 6

    Step 6

    Step 6

    Add sugar and stir. Heat the coffee in a saucepan until it is almost boiling, then simmer for 1-2 minutes.

  7. 7

    Step 7

    Step 7

    Pour the hot mixture over the milk jelly. Let it cool slightly at room temperature, then place it back in the refrigerator for about 1 hour, or until the jelly is completely set.

  8. 8

    Step 8

    Step 8

    The coffee-milk jelly is ready. Before serving, you can top it with finely chopped nuts or crumbled cookies. Enjoy your meal!