
Desserts
Coffee panna cotta
240 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. In detail, the ready dessert can be served at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Pour the cream into a thick-bottomed saucepan and bring to a boil.
- 3
Step 3

Add sugar, mix until completely dissolved.
- 4
Step 4

Melt the chocolate over a water bath. Add a small portion of hot cream to it and mix. Then pour the chocolate into the saucepan with the remaining cream. Mix well.
- 5
Step 5

Add coffee. Mix thoroughly.
- 6
Step 6

Soak the gelatin in a small amount of water, then pour it into a saucepan. Stir. Simmer for 1 minute.
- 7
Step 7

Pour the resulting liquid into molds. Refrigerate for 3-4 hours.
- 8
Step 8

The coffee panna cotta is ready.