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Coffee panna cotta
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Coffee panna cotta

240 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In detail, the ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the cream into a thick-bottomed saucepan and bring to a boil.

  3. 3

    Step 3

    Step 3

    Add sugar, mix until completely dissolved.

  4. 4

    Step 4

    Step 4

    Melt the chocolate over a water bath. Add a small portion of hot cream to it and mix. Then pour the chocolate into the saucepan with the remaining cream. Mix well.

  5. 5

    Step 5

    Step 5

    Add coffee. Mix thoroughly.

  6. 6

    Step 6

    Step 6

    Soak the gelatin in a small amount of water, then pour it into a saucepan. Stir. Simmer for 1 minute.

  7. 7

    Step 7

    Step 7

    Pour the resulting liquid into molds. Refrigerate for 3-4 hours.

  8. 8

    Step 8

    Step 8

    The coffee panna cotta is ready.