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Coffee Granita
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Coffee Granita

30 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Brew a strong espresso using any method you prefer. I use a stovetop Moka pot.

  3. 3

    Step 3

    Step 3

    In a saucepan, mix water with sugar and bring to a boil. Cook until the sugar dissolves.

  4. 4

    Step 4

    Step 4

    Pour the espresso into a saucepan and then cool the mixture to room temperature.

  5. 5

    Step 5

    Step 5

    Pour the coffee into a plastic container. Place it in the freezer for about 90 minutes. You need to wait until an icy crust begins to form on the surface.

  6. 6

    Step 6

    Step 6

    Remove the container from the refrigerator and use a fork to break up the icy crust. Return the container to the freezer for another 45 minutes.

  7. 7

    Step 7

    Step 7

    Repeat this 4-5 more times until you get fine ice crumbs.

  8. 8

    Step 8

    Step 8

    Divide the ready granita into glasses or coupes. The coffee granita is ready, enjoy your meal!