Coffee with marshmallow
Description
The drink is quick and easy to prepare. If you let the coffee with marshmallows sit for a while and then stir the marshmallows gently with a spoon, a delicious white marshmallow foam will form, which won't settle. If you use colored marshmallows, the foam will be colored as well. Marshmallows are quite sweet, so you may not need to add sugar. However, if you prefer a sweeter taste, you can add sugar, honey, or condensed milk to taste.
Instructions
- 1
Step 1
1. Pour finely ground natural coffee into the teapot and fill with boiling water. Let it steep for 3–5 minutes. You can also brew coffee in a saucepan.
- 2
Step 2
2. Place 4 marshmallow pieces in each of two cups (it's better to pre-warm the cups with boiling water). If the marshmallows are small, use 8-10 pieces per cup.
- 3
Step 3
3. Strain the brewed coffee through a fine sieve to remove the grounds. Pour into cups. Coffee with marshmallow is ready!