Coffee with chili pepper
Description
The recipe won't take much time. A new, vibrant coffee flavor first thing in the morning—coffee with pepper. You'll get an incredible energy boost, as both coffee and hot pepper make your blood flow faster through the veins. Keep in mind that people with heart problems should avoid this drink. The beverage is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Chili pepper can be used fresh, dried, or ground.
- 2
Step 2
Pour the coffee into a Turkish coffee pot or small saucepan. Choose the coffee variety according to your taste. Add the chili pepper pod or sprinkle in ground hot pepper, being careful not to let the pepper get into your mucous membranes.
- 3
Step 3
Pour hot water into the coffee pot and place the container on the stove. Boil the coffee for about 2-3 minutes, trying not to let the foam overflow.
- 4
Step 4
Remove the chili pod from the pot and pour the coffee into cups. Serve with honey, allowing each person to add the amount of sweetener according to their taste.
- 5
Step 5
If the drink turns out too spicy, don't drink cold water to wash it down—use cold milk instead; it soothes the heat of the pepper!