Coffee with mango mousse
Description
The drink is quick and easy to prepare. This colorful coffee in the morning will perfectly lift your mood, cheer you up, and delight you with its incredible taste. Treat your loved one to this beverage, serving it hot. You can complement the coffee with sweet pastries, sandwiches, or toasted bread. Serve it chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use 10% or 20% cream.
- 2
Step 2
Peel half a mango and rinse it. Cut into small cubes and place in a deep container. Slightly warm the water and cream to 50-60 degrees, then pour them into the container with the mango. Add sugar and vanilla sugar. Add gelatin and blend everything with an immersion blender until the gelatin is completely dissolved and the mango is thoroughly pureed.
- 3
Step 3
Pour the mango mixture into coffee cups or glasses and refrigerate for at least 30 minutes.
- 4
Step 4
When the mango mousse becomes firm, you can brew some aromatic coffee. To do this, add ground coffee of any variety to a saucepan or cezve, along with sugar.
- 5
Step 5
Pour hot water and brew the coffee on the stove for about 2-4 minutes. Make sure the foam does not overflow the container. Then turn off the heat and let the drink cool for 3 minutes to allow the grounds to settle.
- 6
Step 6
Pour the hot coffee into cups with mango mousse. Optionally, you can add whipped cream from a can or grated chocolate.
- 7
Step 7
Serve the coffee hot. Don't forget to provide spoons for stirring the delicious mousse conveniently.