Coffee with brandy
Description
The drink is quick and easy to prepare. Do not drink the coffee immediately; allow the grounds to settle first. That way, you'll fully enjoy the aroma and flavor of this beverage. Coffee is traditionally served hot and accompanied by plain water, but in this recipe, water isn't needed, as we have cognac and cinnamon! Give it a try, see the details in the recipe, remember: serve it chilled.
Instructions
- 1
Step 1
1. Prepare filtered water, natural freshly ground coffee, brandy, sugar (optional), and cinnamon. You can use ground cinnamon or a cinnamon stick.
- 2
Step 2
2. Place coffee, sugar, and cinnamon into the cezve. Pour in cold filtered water. Place on heat and slowly bring to a boil.
- 3
Step 3
3. The coffee is ready. Let it settle for a moment.
- 4
Step 4
4. Pour the coffee into a cup. Add a couple of tablespoons of cognac and enjoy! Have a great weekend!