Coffee with cardamom in a Turkish pot
Description
The drink is quick and easy to prepare. Coffee with cardamom in a saucepan is a wonderful beverage that you can easily make at home in your kitchen. For this recipe, you'll need finely ground natural coffee, a little sugar to taste, and cardamom. Cardamom is available either ground or in pods. I used cardamom in pods—these little pods are very aromatic and perfectly complement the coffee flavor. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour ground coffee into the bottom of the cezve.
- 3
Step 3
Add the sugar, it will give the drink a pleasant sweetness.
- 4
Step 4
Add a few cardamom pods. If your seeds are fresh and aromatic, that's perfect. If they lack aroma, you can lightly crush the seeds. Add the cardamom to the pot. Pour cold water into the pot and place the coffee on low heat to simmer. After 3–4 minutes, foam will appear on the water's surface, indicating the coffee is ready. Do not boil or cook it for too long.
- 5
Step 5
Pour the finished coffee into cups.
- 6
Step 6
The drink is ready.