Coffee with Baileys
Description
The drink is quick and easy to prepare. Baileys perfectly enhances the flavor of coffee, giving it a creamy smoothness and softness. Add the liqueur to hot freshly brewed coffee and enjoy a refreshing beverage with your loved ones.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil water in a kettle, saucepan, or jebena.
- 2
Step 2
Add 1 tsp of instant coffee to each cup. Use the amount according to your taste: some prefer strong coffee, others weaker. You can substitute instant coffee with ground coffee, depending on your preference.
- 3
Step 3
Add 1/2 tsp of granulated sugar to each cup. For those who don't like overly sweet drinks, it's recommended to omit the sugar, as the liqueur itself is already sweet and flavorful.
- 4
Step 4
Brew the coffee with boiling water, leaving a little space in the cups for adding Baileys. Gently stir the coffee to dissolve the sugar completely.
- 5
Step 5
Pour 20 ml of the alcoholic beverage into each cup, filling them to the top. You can adjust the amount of liqueur according to your taste and the preferences of your family. Gently stir everything. Coffee with Bailey's is ready! If you decide to prepare coffee in 200 ml cups, calculate the ingredient amounts using the formula: 100 ml coffee — 20 ml liqueur.
- 6
Step 6
Serve the coffee at the table immediately after preparation, while it's hot and aromatic!