Coffee
Description
The recipe won't take much time. It's not advisable to drink it on an empty stomach, but it's definitely served with breakfast, along with toast, sandwiches, omelet, etc. Brew the espresso to your taste, adding a little more or less water and sugar. Lemon can be replaced with a citrus flavoring if the fruit is not available. Ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Brew coffee in a coffee machine or in a saucepan on the stove. It should be strong, aromatic, and invigorating. Scald the lemon with boiling water and grate the lemon zest. Put a small amount of it into the cups and pour in the coffee.
- 3
Step 3
Slice the lemon into wedges and place them on a small plate. Squeeze the juice from two lemon wedges into each cup of coffee and add sugar to taste. If desired, sugar can be replaced with flower honey, provided the drink is cooled to 35 degrees to preserve the beneficial properties of the honey.
- 4
Step 4
Serve the "Romano" coffee at the table while it's still hot, inviting your family and loved ones to breakfast. The drink pairs perfectly with toasted bread, generously spread with butter and any jam or preserves.