Japanese-style coffee
Description
The recipe won't take much time. The proportions are given for two cups of coffee. This aromatic drink will instantly wake you up and chase away any lingering drowsiness in the early morning. Japanese-style coffee will appeal to all chocolate lovers, as it contains cocoa. Can be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can choose the types of coffee and cocoa according to your taste.
- 2
Step 2
Add ground coffee to a saucepan or cezve. If you are preparing instant coffee, add it to a cup and pour boiling water over it.
- 3
Step 3
Add granulated sugar or refined sugar to the container. Optionally, you can add a little vanilla sugar.
- 4
Step 4
Pour in hot water and bring the coffee to a boil, brewing it for 2-3 minutes. Make sure the foam does not overflow the edges of the container.
- 5
Step 5
Then add the cocoa powder, mix well, and bring the drink to a boil once again. Japanese-style coffee is now ready!
- 6
Step 6
Pour the coffee into individual cups or glasses and serve hot.