Moroccan-style coffee
Description
The main highlight of this drink is the addition of sesame. It's important not to over-roast it, just like coffee, to avoid bitterness. Additionally, you can add sugar to taste or aromatic spices.
Instructions
- 1
Step 1
1. We will need only 3 ingredients. First of all, grind the grains.
- 2
Step 2
2. Place the sesame seeds in the pot and put it on the stove.
- 3
Step 3
3. Fry, shaking constantly. The sesame seeds should brown slightly.
- 4
Step 4
4. Next, add the ground coffee and place it on the heat for another minute. As soon as a light coffee aroma appears, remove the pot from the heat.
- 5
Step 5
5. Pour in the water and place over heat.
- 6
Step 6
6. As soon as the first bubbles appear, remove from heat. Let it sit for a minute. Place back on the heat and bring it almost to boiling. The coffee should not boil vigorously!
- 7
Step 7
7. Strain the prepared coffee and serve. Have a great morning!