Lebanese-style coffee
Description
The recipe won't take much time. Fragrant coffee lifts your mood and gives you a boost of energy. For the most intense flavor, brew it in the Eastern style—Lebanese style! True coffee lovers will appreciate this drink. The beverage is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any type of coffee according to your taste. Be sure to add salt; in Eastern countries, it is added to the water to soften the bitterness of the prepared drink.
- 2
Step 2
Pour water into a cezve or ibrik, place the vessel on the stove, and bring the liquid to a boil.
- 3
Step 3
Add ground coffee to the pot and mix.
- 4
Step 4
Place the coffee pot back on the stove and brew the coffee for 1 minute. Watch the foam carefully—since there is boiling water in the pot, the coffee will brew very quickly and the foam may overflow.
- 5
Step 5
Add sugar and salt to the brewed coffee, stir gently. Optionally, you can add a pinch of cardamom or ground cinnamon.
- 6
Step 6
Pour the coffee into cups and serve hot.