Liège-style coffee
Description
To this day, Austria, France, and Belgium still dispute the origin of this drink. It was created during World War I. This dessert became truly popular in Paris, and its name was jokingly given. The classic combination of cream and coffee will always remain unmatched in terms of flavor. So go ahead and give it a try. Serve chilled.
Instructions
- 1
Step 1
At the very beginning, prepare 50 ml of regular instant coffee. While it cools, whip the cream until it reaches a creamy consistency.
- 2
Step 2
In another container, beat the egg yolks. In a small saucepan, cook the sugar with water until thickened. Then, pour the sugar syrup into the yolk mixture, continuing to beat.
- 3
Step 3
Pour the cooled coffee and cream into this mixture. Mix everything thoroughly once again and place it in the refrigerator. After about half an hour, take it out and whip again. Then return it back to chill.
- 4
Step 4
The finished dessert should thicken well, and after that, it can be poured into molds. The dish should be garnished with grated chocolate.