Dutch-style coffee
Description
The drink is quick and easy to prepare. You can use either instant or ground coffee, depending on your preference and taste. Add any liqueur you like, as long as you enjoy the flavor of the drink with alcohol. When serving coffee for breakfast, use syrup instead of liqueur.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Add coffee and sugar to the cup, or brew ground coffee, adding the same proportions of sugar and water.
- 3
Step 3
Pour 0.5 tsp of boiling water into the cup and whisk the contents into a fluffy foam. You can use a whisk, a fork, or a spoon.
- 4
Step 4
Boil water in a kettle. Pour your favorite liqueur into the coffee foam.
- 5
Step 5
Pour in boiling water and gently stir everything. You can add cream with fat content no higher than 20% to the coffee.
- 6
Step 6
Serve the drink at the table immediately after preparation.