Egyptian-style coffee
Description
The drink is quick and easy to prepare. Energizing coffee can be very delicate in flavor, especially when it consists of a rich foam. To fully enjoy the taste of the drink, choose your favorite coffee variety. You can add a little vanilla sugar or honey when serving.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use any type of coffee: ground or instant, according to your preference.
- 2
Step 2
Put ground coffee into a Turkish coffee pot or a cezve. When brewing instant coffee, add it to a cup or glass.
- 3
Step 3
Add sugar or a sugar substitute. You can use honey, but add it to the drink when serving to preserve its beneficial properties.
- 4
Step 4
Add a little salt, just a pinch. The Arab method of brewing aromatic coffee always includes salt to remove bitterness and enhance the drink's sweetness.
- 5
Step 5
Pour in hot water and place the container on the stove. Brew the coffee for 2–3 minutes, watching the foam carefully. It is very important that the foam does not overflow the edges of the pot. Then remove the pot from the heat and spoon the foam into the cup. Place the container back on the stove and bring to a boil again. Once more, spoon the foam into the cup, and repeat this process until no more foam forms. Finally, pour the prepared coffee into the cups.
- 6
Step 6
Serve Egyptian coffee hot and обязательно with foam!