Drinks
Ethiopian-style coffee
15 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Coffee is best brewed from freshly ground beans, as this enhances the aroma. To bring out the coffee's flavor even more, use filtered water and add a pinch of salt. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients for making Ethiopian coffee.
- 2
Step 2
Place freshly ground coffee into the pot, pour in water, and brew strong coffee by bringing it to a boil at least five times.
- 3
Step 3
Add spices to the coffee, bring to a boil, and remove from heat. Let the coffee steep for five minutes, then add honey and stir. Strain, pour the coffee into cups, and serve.
- 4
Step 4
Enjoy your meal!