Bavarian-style coffee
Description
The recipe won't take much time. In summer, during the heat, you crave something special and refreshing. It's the perfect time to make "Bavarian coffee"—a very interesting and delicious dessert with an exquisite combination of coffee, cream, and orange flavors. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour 2 egg yolks into a mixing glass, add powdered sugar.
- 3
Step 3
Beat the yolks with the powder until foamy.
- 4
Step 4
Pour the yolk mixture into a saucepan and place it over a water bath to heat.
- 5
Step 5
Prepare espresso coffee using any method available to you.
- 6
Step 6
At the same time, heat the milk in the microwave to 80-90 degrees, then pour the heated milk into the yolk mixture.
- 7
Step 7
Pour the espresso into the milk-yolk mixture.
- 8
Step 8
Beat again until foamy.
- 9
Step 9
Pour a small amount of water over the gelatin to let it swell. Add the gelatin to the milk-coffee mixture, stir well until no lumps remain.
- 10
Step 10
Add Irish cream or coffee liqueur to the resulting coffee mixture, then pour the coffee mixture into coupes and refrigerate until set.
- 11
Step 11
Whip the cream into foam.
- 12
Step 12
Transfer the cream to a piping bag and decorate the set dessert with cream.
- 13
Step 13
Remove the peel from the orange.
- 14
Step 14
Squeeze the orange juice.
- 15
Step 15
Pour the orange juice into a saucepan, add brown cane sugar, and reduce the juice until it reaches a thick syrup consistency.
- 16
Step 16
Add orange zest to the syrup and cook for a few more minutes. Let the syrup cool.
- 17
Step 17
Drizzle the coffee dessert with orange syrup and enjoy the delightful combination of flavors—coffee, cream, and orange.