
Arabic-style coffee
Description
The recipe won't take much time. Sometimes, along with roasted beans, green coffee is added, which gives a very specific flavor and aroma. Bedouins prepare coffee on hot sand, and cardamom and some other spices can be reused. There are preparation methods where coffee with spices is boiled for about 10 minutes, then poured into a thermos. Throughout the day, the drink changes its taste, becoming spicier and richer. Serve it chilled.
Instructions
- 1
Step 1

Prepare the ingredients. Arabica beans should be lightly roasted.
- 2
Step 2

We add sugar and heat it.
- 3
Step 3

When the sugar acquires a caramel color, add fresh water and bring to a boil.
- 4
Step 4

Add ground coffee and cinnamon to boiling water.
- 5
Step 5

Crush the cardamom pods and add them to the coffee.
- 6
Step 6

Place on the stove and bring to a boil. As soon as the coffee rises, remove it from the heat and wait for the foam to settle. Repeat this process three times. In other words, the coffee must be brought to a boil three times.
- 7
Step 7

Arabic-style coffee is ready, serve hot with sweets.