Coffee with soy milk
Description
The recipe won't take much time. Vegans, people with allergies, those fasting, and health-conscious individuals don't drink cow's milk. Therefore, coffee made with plant-based milk is becoming increasingly popular as an alternative. Such coffee is in no way inferior in taste to the traditional version! To ensure the plant-based milk froths well, it must be warmed. Do not boil—just heat it until sufficiently warm. Don't skip this step in the recipe! Choose imported soy milk, as it guarantees a pleasant taste and a rich, dense foam. Ideally, use a "professional" line product specifically designed for coffee, though regular soy milk will also work. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a saucepan, mix ground coffee and water. Place the saucepan over low heat and wait for a thick golden crust to form. When it begins to rise, remove the saucepan from the heat.
- 3
Step 3
Warm the soy milk to a lukewarm temperature. Pour it into a tall container. Froth the milk with a milk frother until a thick foam forms.
- 4
Step 4
Pour coffee into a glass.
- 5
Step 5
Add the soy milk, mix, and top with the foam.
- 6
Step 6
Coffee with soy milk is ready!