Coffee
Description
The recipe won't take much time. If you haven't tried Masala coffee yet, now is the perfect time to make it. This coffee will warm not only your body but also your soul, as it is invigorating, aromatic, spicy, and mildly hot. Check out the step-by-step recipe and be sure to prepare this drink. The beverage is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Grind the coffee just before cooking for a more aromatic flavor.
- 2
Step 2
In a dry skillet, toast the spice seeds (clove, pepper, cumin).
- 3
Step 3
Grind the heated seeds in a coffee grinder.
- 4
Step 4
Combine ground spices with powdered spices; this is the spice base "Masala."
- 5
Step 5
Pour water into the pot, add 2 teaspoons of ground coffee and 1 teaspoon of "Masala" spice mix. Place over low heat and brew the coffee: bring it to a boil three times, just until the foam ("cap") starts to rise, then lift the pot off the heat to let the foam subside, and repeat this process two more times.
- 6
Step 6
Add sugar to the milk and warm it.
- 7
Step 7
Pour the coffee from the Turkish pot into the glasses first.
- 8
Step 8
Then pour in the warmed milk with sugar. The coffee turned out extraordinary, aromatic, spicy, piquant, and slightly sharp—perfect for a cold winter morning!