Caramel coffee
Description
The drink is quick and easy to prepare. To make a layered drink, pour hot coffee into whipped milk and let it settle for a moment. The milk will sink to the bottom, the coffee will form the second layer on top, and the milk foam will remain at the top. You can drizzle caramel topping over the coffee and sprinkle with grated chocolate.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose any type of caramel and coffee according to your taste.
- 2
Step 2
Add ground coffee of any variety to a coffee pot or cezve. If you prefer instant coffee, pour boiling water over it.
- 3
Step 3
Pour boiling water into the coffee pot and brew the coffee on the stove for 2-3 minutes. Make sure the foam does not overflow the edges of the container.
- 4
Step 4
Bring the milk to a boil, either on the stove or by heating it in the microwave. Then pour it into a French press and whisk until you get a thick, frothy foam. Cold or warm milk will not froth properly, so it must be heated.
- 5
Step 5
Pour the milk into tall glasses, cups, or mugs. Top with milk foam.
- 6
Step 6
Pour hot coffee and add 1 tsp of caramel to each glass or cup. Add sugar if desired and stir when serving.
- 7
Step 7
Treat your loved ones to a fragrant caramel macchiato!