Jerusalem artichoke coffee
Description
If desired, you can add cream or milk to the coffee to taste. The stronger you roast or dry the Jerusalem artichoke, the more intense the drink's flavor will be. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Scrub the Jerusalem artichoke thoroughly, then peel off the skin.
- 3
Step 3
Grate the Jerusalem artichoke on a fine grater. Squeeze the pulp through a sieve to remove excess liquid.
- 4
Step 4
Dry the Jerusalem artichoke pulp in the oven or fry in a pan until the liquid evaporates and it turns slightly golden.
- 5
Step 5
Grind the dried Jerusalem artichoke in a coffee grinder or mortar into a powder.
- 6
Step 6
Pour 1 tablespoon of Jerusalem artichoke powder with water. Bring to a boil and simmer over low heat for 5-7 minutes.
- 7
Step 7
Add sugar to taste before serving. Jerusalem artichoke coffee is ready!