Coffee
Description
The recipe won't take much time. Winter is the perfect time to make "Bicerin," a coffee drink originating from Turin, in Italy's Piedmont region. This is a very tasty and cozy beverage, simple to prepare, yet the result will delight you. See the step-by-step recipe and make it for your loved ones. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Before melting the chocolate, prepare some chocolate shavings for garnish.
- 3
Step 3
Pour the drinking cream into a heavy-bottomed saucepan, add the chocolate, and melt over low heat, stirring constantly, or using a "double boiler."
- 4
Step 4
The chocolate should melt completely.
- 5
Step 5
Brew coffee using any method.
- 6
Step 6
For one serving of "Bicerin" coffee, prepare 50 ml of coffee.
- 7
Step 7
Whip the cream into a soft foam.
- 8
Step 8
Pour the melted chocolate into preheated glasses.
- 9
Step 9
Using a knife, carefully pour in the coffee.
- 10
Step 10
Try not to mix the layers of coffee and chocolate.
- 11
Step 11
Make a "cap" on top with whipped cream.
- 12
Step 12
Sprinkle the coffee with chocolate shavings on top. "Bicerin" coffee is very delicious, filling, and will warm you up in cold winter weather.