Coffee
Description
The drink is quick and easy to prepare. "Africa" coffee is aromatic, invigorating, and warming—perfect for a rainy autumn day. Simple and fast to make, the result will definitely please you. Check out the step-by-step recipe and brew it "for the soul."
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put coffee into a coffee pot or Turkish pot, pour boiling water, heat until foam rises, but do not boil.
- 3
Step 3
Mix sugar with cocoa powder, add cinnamon.
- 4
Step 4
Remove the pot from the heat, add the mixture of cocoa powder, sugar, and cinnamon. Place it back on the heat; as soon as a "foam layer" appears, remove from heat, let it settle, then repeat the same steps, but do not bring to a boil.
- 5
Step 5
Pour one tablespoon of rum into each coffee cup (instead of rum, you can use brandy or any other strong, aromatic alcoholic drink).
- 6
Step 6
Pour in the coffee and enjoy the fragrant drink that can both energize and warm you up.