Codle
Description
The recipe won't take much time. Today I will tell you. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water over the pork sausages, place on heat, and cook for 10-15 minutes.
- 3
Step 3
Dice the onion and slice the bacon into strips. Slice the carrots into rounds and cut the potatoes into large pieces.
- 4
Step 4
In a skillet over medium heat, fry the bacon.
- 5
Step 5
Add onion to the bacon and sauté together.
- 6
Step 6
Cut the sausages into pieces.
- 7
Step 7
Add the sausages to the fried bacon and onions, turn off the heat, and mix. Let it sit for 8-10 minutes.
- 8
Step 8
Place the carrots and potatoes into a baking dish.
- 9
Step 9
On top, place the fried bacon with onions and sausages.
- 10
Step 10
Season with a little salt and pepper. Pour in the broth.
- 11
Step 11
Cover with a lid. Place in an oven preheated to 160 degrees for 1.5 hours.
- 12
Step 12
Then remove the lid and bake for another 15 minutes.
- 13
Step 13
The coddle will brown and become incredibly appetizing.
- 14
Step 14
Arrange the codle portions on plates, sprinkle with finely chopped parsley.