Peach and blueberry cobbler
Description
The recipe won't take much time. If desired, you can add more or fewer peaches or blueberries to give the cobbler a more dominant flavor. Serve chilled.
Instructions
- 1
Step 1
1. Cut the peaches in half, remove the pits, and slice into pieces.
- 2
Step 2
2. Preheat the oven to 220 degrees. Mix the sliced peaches with blueberries, sugar, flour, lemon juice, cinnamon, and salt in a baking dish. Make the biscuit dough. Combine flour, corn flour, brown sugar, baking powder, and salt. Cut the butter into pieces and add to the flour mixture. Mix with a fork or your fingers until the mixture resembles crumbs.
- 3
Step 3
3. Pour in the buttermilk and mix with a rubber spatula until the dough becomes moist and sticky. Use a spoon to drop the prepared dough over the peaches and blueberries. Don't worry about covering the entire surface.
- 4
Step 4
4. Bake the cobbler until the topping is golden brown and slightly darkened on top, 20 to 25 minutes. Let it cool slightly. Serve by scooping the cobbler directly from the dish. You can top it with whipped cream, vanilla ice cream, or plain yogurt.