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Peach Cobbler
Baked goods

Peach Cobbler

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. The special feature of this pie is that the dough is only on top. If desired, you can flip it before serving so the fruit is on top. It also pairs wonderfully with a scoop of ice cream, for example. This dessert is sure to become one of your favorites, as you can use any fruits or berries you have on hand instead of peaches. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place peaches on the bottom of a heatproof baking dish. Sprinkle with sugar if desired.

  2. 2

    Step 2

    Step 2

    2. Rub the sugar into the softened butter. Add the vanilla extract.

  3. 3

    Step 3

    Step 3

    3. Add the sifted flour, salt, and baking powder.

  4. 4

    Step 4

    Step 4

    4. Add the egg. The dough for peach cobbler should have this consistency. If it's too thick, you can add a couple of tablespoons of water or milk.

  5. 5

    Step 5

    Step 5

    5. Place the dough over the fruit and smooth it out. Bake in a preheated oven at 180 degrees for 35-45 minutes until golden brown.