Blackberry Cobbler
Description
The dish is prepared without unnecessary complications. A recipe for blackberry cobbler with lemon zest and milk. This original berry dessert makes a great breakfast treat. It pairs well with vanilla ice cream. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Grate the zest of half a lemon. Preheat the oven to 220 degrees. Mix blackberries, ½ cup sugar, lemon juice, and lemon zest in a bowl. Gently stir, then transfer to a greased baking dish.
- 2
Step 2
2. In a separate bowl, mix wheat flour, salt, baking powder, and 1 tablespoon of sugar. Add vegetable fat and butter, mix with a dough hook or fingers until crumbly consistency forms.
- 3
Step 3
3. In a separate bowl, mix the milk and egg. Pour the mixture into the flour mixture and stir. The mixture should be smooth and moist.
- 4
Step 4
4. Place the prepared dough over the blackberries, shaping it into small pieces with your fingers. 5. Sprinkle 2-3 tablespoons of sugar on top and bake in a preheated oven until golden brown for about 30 minutes. Let the dessert cool to room temperature and serve with vanilla ice cream.