Chicken Cobbler
Description
Once you've prepared this dish, you'll definitely fall in love with it. No wonder: it's juicy, hearty, and simply delicious! And it's also very affordable, which is important too. To make the chicken cobbler tender, don't overcook the fillet, otherwise it will become dry. Choose the youngest zucchinis possible. Check out the recipe.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the chicken fillet in salted water in advance and let it cool. Instead of green onion, you can use leek or celery stalk.
- 2
Step 2
2. Wash the vegetables and slice them thinly.
- 3
Step 3
3. Cut the chicken fillet into medium-sized pieces.
- 4
Step 4
4. Heat vegetable oil, add all the vegetables at once and stir-fry for 5 minutes, stirring occasionally.
- 5
Step 5
5. Add the wheat flour, mix well, and fry the vegetables with the flour for about a minute.
- 6
Step 6
6. Pour in the milk, stirring, and simmer until thickened.
- 7
Step 7
7. Remove the vegetables from the heat, add 2/3 of the grated cheese and mayonnaise, mix well, and adjust the seasoning with salt and pepper.
- 8
Step 8
8. Preheat the oven to 200 degrees. Grease a non-stick baking dish with vegetable or butter. Transfer the vegetables and spread them evenly.
- 9
Step 9
9. On top, place the cooked chicken and the remaining cheese.
- 10
Step 10
10. Place all the ingredients for the flatbreads into the mixer bowl and run the machine for 2-3 minutes. Roll out the finished dough on a table. Cut into 8 pieces.
- 11
Step 11
11. Place the pancakes on top, leaving small gaps. Bake in the oven for 20 minutes.
- 12
Step 12
12. When the biscuits turn golden brown, the cobbler is ready.
- 13
Step 13
13. Serve hot. Enjoy!