Co-co Riesling (fried chicken legs)
Description
Since all the ingredients in this dish are very aromatic, the drumsticks take on an entirely new flavor. I strongly recommend sautéing the meat, onions, and mushrooms in a mixture of vegetable and butter, as this gives the ingredients a creamy aroma and makes them more tender. Don't hesitate to add wine when cooking the meat—the alcohol evaporates during cooking, leaving behind a rich wine flavor. Be sure to check it out.
Instructions
- 1
Step 1
1. Rinse the mushrooms, pat them lightly dry, and cut into four pieces. Cut the small onion into four pieces. Heat a skillet, then add a little vegetable oil and a small amount of butter.
- 2
Step 2
2. Place the onion on a preheated frying pan, sauté for a few minutes on all sides, then set it aside. Add a little more butter, reduce the heat, and add the mushrooms.
- 3
Step 3
3. Sauté the mushrooms slightly (7-10 minutes) and set aside. Add a bit more butter to the pan and lightly sear the chicken legs (until golden brown).
- 4
Step 4
4. Heat butter and vegetable oil in a saucepan, add the chicken legs and season with salt. Add Provence herbs, pepper, and wine. Place the meat over heat and let the wine reduce by half.
- 5
Step 5
5. Mix the sour cream with the chicken broth and add it to the meat. Cover the pot with a lid and let it simmer for 10 minutes. Meanwhile, chop the herbs. After 10 minutes, add the mushrooms with onions and the herbs, then mix well.
- 6
Step 6
6. Let the dish come to a boil again, remove from heat, and cover with a lid.